Mary has put together a tour that encapsulates Morocco’s colourful past and present.

Mary’s promise – exciting daily food experiences.

Colour is reflected in the places we visit and the food we eat. The white or ‘blanc’ of Casablanca is reflected off the medina walls and in the French breads, the green tiles of Fes mirror the green of traditional mint tea, while in Marrakech, the terracotta-red city, you can smell the tagines cooking in the medina. On the coast in Essaouira, the market fish have the same blue hue as the brightly painted boats.

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Food Matters Tours: through focus on food, an insight in to another's world.

Morocco Tour 2020- 

Colourful Morocco -

16 September -  30 September 2020

Starting and finishing in Casablanca,  this tour travels to Moulay Iddriss, Fes, the High Atlas, Marrakech and Essaouira.

Staying in local hotels, traditional riads and a Berber village tent (glamping)

We visit artisans in historic medinas, ride camels into the sunset and join a women’s co-operative to make Argon oil. We visit spice markets, eat freshly caught fish, help prepare couscous, and sample local wines. 

Tour Cost

Land Cost :NZ$4,995 ea. for twin/double share. (single surcharge NZ$1,495)
- includes all accommodation, most meals, local beverages with meals, local transport, transfers, activities, entries, camel excursion, desert experience, gratuities and more, much more. It does not include international flights, visa on arrival, insurance (mandatory), and two lunches.

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Interested? Click here to contact Mary by email; mary@foodmatters.co.nz