Mary has put together a tour that encapsulates Morocco’s colourful past and present.

Mary’s promise – exciting daily food experiences.

Colour is reflected in the places we visit and the food we eat. The white or ‘blanc’ of Casablanca is reflected off the medina walls and in the French breads, the green tiles of Fes mirror the green of traditional mint tea, while in Marrakech, the terracotta-red city, you can smell the tagines cooking in the medina. On the coast in Essaouira, the market fish have the same blue hue as the brightly painted boats.

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Food Matters Tours: through focus on food, an insight in to another's world.

Morocco Tour 2021- 

Colourful Morocco -

 salam alaykum, 

I  have been hoping daily for a miracle cure for Covid 19. My world changed when I received this-

“The New Zealand Government is now advising all New Zealanders to avoid non-essential travel overseas due to the outbreak of COVID-19, associated health risks and travel restrictions”

As soon as travel advisories are changed and restrictions are lifted I will return to my tours with a vengeance - but in the meantime- I regret to advise that I have no alternative but to cancel my planned 2020 Food Matters Tours and all associated bookings.

My hope is that like the flower of Sri Lanka we will soon be able to emerge with new plans; The Sri Lankan Water Lily - from out of a quagmire can emerge something beautiful

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My tours have continued despite volcanic eruption, earthquakes, bombs, revolution, floods, civil war, demonetisation, tsunamis, and massacres but these pale into insignificance compared to the global impact of this current virus; especially for the elderly.  

I hope that you and your families and friends remain well and that we will reunite as soon as this pandemic is eradicated

Interested? Click here to contact Mary by email; mary@foodmatters.co.nz