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Sri Lanka...

A taste of history through the food and the architecture of the places we stay. 

Mary's introduction to Sri Lanka came 25 years ago when  buying tea for a supermarket chain. Often described as India for beginners, this country continues to surprise.

Sri Lanka May 2024 (11th – 30th)

Ayubowan, - The time has come to return to Sri Lanka- I want to return- after 30 visits I crave the taste of Sri Lanka- whether it be an egg hopper for breakfast or crab curry at night; washed down with a high-country tea, an Elephant Ginger Beer or a Lion Beer. I can’t wait to return and now have a tour planned– It would be wonderful if you can join me.


This tour now includes the whole country- from the northern most tip- Jaffna- recovered from years of war, down the east coast to Trincomalee-inland to the cultural triangle, up to the hill country and tea plantations- south to the jungle- round the southern coast to where the Portuguese first found cinnamon and back to the vibrant city of Colombo.


Every day a food experience and something else!


This tour has sold out but new tours for 2025 will be decided soon

Mary June 15th.mp3
00:00 / 10:13

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